Description
VERMONT CREAMERY SEA SALT CULTURED BUTTER STICKS: Two, 4-ounce sticks
MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned with sea salt for silky-smooth, deliciously creamy butter made with 82% butterfat
HIGHER BUTTERFAT: Excellent for baking flakier pie crusts, drizzling over roasted corn on the cob, sautéing the perfect steak, or spreading over warm fresh-baked bread.
RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products.
