Description
Product of Italy
Heart-healthy, ready-to-eat Castelvetrano olives freshly preserved in a mild brine
Made exclusively with all-natural, non-GMO Castelvetrano olives, as known as Nocellara del Belice olives, cultivated and hand-picked from the sunny, arid olive groves of the Valle del Belice of Sicily, Italy — a region celebrated for its unique, exquisite olive varietals
A buttery, mildly delicate flavor with a floral undertone, a firm, meaty texture, and vibrant, green hue
Non-GMO, gluten-free, low-glycemic, low-carb, cholesterol-free, vegan-friendly, and paleo-friendly
